restaurant week dc

Have you ever wondered how clean the carpet is in the restaurants where you eat? It makes you wonder how often they need to clean their carpets. Just think about how many people travel across those floors in a day and all the servers walking back and forth spilling drinks as they fill your glass. Not to mention all the plates of food they drop.

Are you a manager or owner of a busy restaurant looking for a way to improve the dining experience for your guests as well as the work environment for your staff? If you do not already use a restaurant pager system, it could be worth your time to look into how it can help increase the table turns and customer satisfaction at your restaurant as well as reduce the stress of your kitchen staff, leading to an overall increase in the quality of your restaurant.

One of the biggest mistakes that restaurant owners make is to believe that they are in the food business. Big mistake! Grocery stores are in the food business. Restaurants are in the experience business. The experience at McDonalds is very different from that at Boston Pizza from TGI Fridays from Ruth's Chris Steak House. Yet they are all in the same business - just different segments of it. Why do restaurants fail? It's usually not the food. Here are four restaurant failures that I witnessed recently in our neighborhood.

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Chicago - with a rich cultural background and great shopping, it is no wonder tourists are attracted to this fun-filled city. When you have high end shopping down Magnificent Mile and State Street, or beautiful Millennium Park with an ice skating rink, Crown Fountain, sculptures, and outdoor theaters with bands, where else would you want to visit. Chicago immediately sucks you in with a night life of music that ranges from gospel to hip-hop or punk. Now that you are in this great city, where do you go to eat? Well here are a few suggestions and great cultural and fun Chicago restaurants to check out while you are in town.